🫙 From the Spice Rack
crispy pata
4 pig's trotters 1 teaspoon salt 1/2 teaspoon white pepper 1/4 teaspoon MSG Oil for deep frying Wash the pig's trotters under running water and place in a large pan. Co...
maineasy
Ingredients4 items
Ingredients
- 4pig's trotters
- 1teaspoonsalt
- 1/2teaspoonwhite pepper
- 1/4teaspoonmsg
Directions
- 1
Crispy Pata 4 pig's trotters 1 teaspoon salt 1/2 teaspoon white pepper 1/4 teaspoon MSG Oil for deep frying Wash the pig's trotters under ru
- 2
Cover completely with cold water
- 3
Bring to a boil and season with salt, pepper and MSG
- 4
Cover the pan with a tight fitting lid, lower the heat and simmer gently until meat is cooked
- 5
Drain meat
- 6
Heat the oil in another large pan until it is almost smoking
- 7
Deep fry trotters for a few minutes until the skin is golden and crispy.