🫙 From the Spice Rack

cajun crabmeat mold

Name: cajun crabmeat mold
Ingredients: 16 ounce cream cheese, softened; 2 tablespoon dairy sour cream; 1/2 teaspoon salt; 1/2 teaspoon paprika; 1/2 teaspoon ground red pepper; 1/4 teaspoon garlic powder; 1/4 teaspoon ground thyme; 1 cup cooked crabmeat

Cajun Crabmeat Mold Posted by kdipaolo at recipegoldmine.com 6/21/01 3:18:16 pm 16 ounces cream cheese, softened 2 tablespoons dairy sour cream 1/2 teaspoon salt 1/2 teaspoon papri...

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Ingredients8 items

Ingredients

16ouncecream cheese, softened
2tablespoondairy sour cream
1/2teaspoonsalt
1/2teaspoonpaprika
1/2teaspoonground red pepper
1/4teaspoongarlic powder
1/4teaspoonground thyme
1cupcooked crabmeat

Directions

1
Cajun Crabmeat Mold Posted by kdipaolo at recipegoldmine.com 6/21/01 3:18:16 pm 16 ounces cream cheese, softened 2 tablespoons dairy sour cr
2
Stir in crabmeat and green pepper
3
Line a deep 1 1/2-pint bowl with plastic wrap
4
press mixture in bowl
5
Cover and refrigerate until firm, about 3 hours
6
Unmold on serving plate
7
remove plastic wrap
8
Garnish with chile peppers if desired

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