🫙 From the Spice Rack

chicken and pork adobo

Name: chicken and pork adobo
Ingredients: 2 tablespoon vegetable oil; 3 pound boneless chicken, cut into 2-inch pieces; 1 pound pork or beef, cut into 2-inch pieces; 2 bay leaves; 3 clove garlic, minced; 1/2 teaspoon black pepper; 1 small onion, sliced; 1/2 cup rice vinegar

Chicken and Pork Adobo 2 tablespoons vegetable oil 3 pounds boneless chicken, cut into 2-inch pieces 1 pound pork or beef, cut into 2-inch pieces 2 bay leaves 3 cloves garlic, min...

maineasy

Ingredients8 items

Ingredients

2tablespoonvegetable oil
3poundboneless chicken, cut into 2-inch pieces
1poundpork or beef, cut into 2-inch pieces
2bay leaves
3clovegarlic, minced
1/2teaspoonblack pepper
1small onion, sliced
1/2cuprice vinegar

Directions

1
Chicken and Pork Adobo 2 tablespoons vegetable oil 3 pounds boneless chicken, cut into 2-inch pieces 1 pound pork or beef, cut into 2-inch
2
Add chicken, pork, bay leaves and garlic
3
Sauté about 5 minutes or until chicken and pork are light brown
4
Drain off excess oil
5
Add black pepper, onion, vinegar, soy sauce and brown sugar
6
cover and bring to a boil
7
Reduce heat and simmer 20 minutes
8
Stir meat to cook evenly in the sauce

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