🫙 From the Spice Rack
pork and chicken, filipino style
Pork and Chicken, Filipino Style (Adobo) 1 1/2 pounds boneless pork shoulder 1 1/2 pounds chicken legs or thighs 3/4 cup water 1/3 cup white wine vinegar 3 cloves garlic, chopped
maineasy
Ingredients8 items
Ingredients
- 11/2 pounds boneless pork shoulder
- 11/2 pounds chicken legs or thighs
- 3/4cupwater
- 1/3cupwhite wine vinegar
- 3clovegarlic, chopped
- 2tablespoonsoy sauce
- 1teaspoonsalt
- 1/4teaspoonpepper
Directions
- 1
Pork and Chicken, Filipino Style (Adobo) 1 1/2 pounds boneless pork shoulder 1 1/2 pounds chicken legs or thighs 3/4 cup water 1/3 cup white
- 2
cut pork into 1-inch cubes
- 3
Heat pork, chicken, water, vinegar, garlic, soy sauce, salt and pepper to boiling in Dutch oven
- 4
reduce heat
- 5
Cover and simmer until pork and chicken are done, 45 to 55 minutes
- 6
Remove pork and chicken from Dutch oven
- 7
Skim fat from broth if necessary
- 8
Cook broth uncovered until reduced to about 1 cup