🫙 From the Spice Rack
indonesian pork skewers
Indonesian Pork Skewers 1/4 cup vinegar 1/4 cup prepared mustard 1/4 cup light molasses 2 tablespoons ginger preserves or orange marmalade 1/4 teaspoon ground ginger 1 (1 1/2 pound...
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Ingredients8 items
Ingredients
- 1/4cupvinegar
- 1/4cupprepared mustard
- 1/4cuplight molasses
- 2tablespoonginger preserves or orange marmalade
- 1/4teaspoonground ginger
- 1(1 1/2 pound) lean boneless pork, cut into 1-inch cubes
- 1/2medium pineapple, halved lengthwise,
- 1medium red sweet pepper, cut into strips
Directions
- 1
Indonesian Pork Skewers 1/4 cup vinegar 1/4 cup prepared mustard 1/4 cup light molasses 2 tablespoons ginger preserves or orange marmalade 1
- 2
Alternately thread the pork cubes, pineapple slices and pepper strips on 12 (6-inch) metal skewers, leaving about 1/4 inch between pieces
- 3
Brush with the molasses mixture
- 4
Grill the kabobs on the rack of an uncovered grill directly over medium-hot coals about 12 minutes or until no pink remains and juices run c
- 5
Heat the remaining molasses mixture and pass with the kabobs
- 6
Makes 6 servings.