🫙 From the Spice Rack
lumpia
Lumpia (Philippine Egg Rolls) Wrappers (Doilies) 3 cups flour 5 cups water, less 2 tablespoons Salt, to taste Filling 3/4 pound ground pork or beef 5 ounces raw shrimp, chopped 1 s...
maineasy
Ingredients8 items
Ingredients
- 3cups flour
- 5cups water, less 2 tablespoons
- 3/4poundground pork or beef
- 5ounces raw shrimp, chopped
- 1small onion, chopped
- 1(8 ounce) can water chestnuts, drained and finely chopped
- 1(4 ounce) can bamboo shoots, drained and finely chopped
- 1/2stalk celery, finely chopped
Directions
- 1
Lumpia (Philippine Egg Rolls) Wrappers (Doilies) 3 cups flour 5 cups water, less 2 tablespoons Salt, to taste Filling 3/4 pound ground pork
- 2
Batter should be about the consistency of crepe batter
- 3
Add a little water if it is too thick
- 4
If the batter thickens as it sits, you may have to add more water
- 5
Heat a 6-inch crepe pan and wipe out with lightly oiled wax paper
- 6
Pour on batter quickly to cover the bottom
- 7
Pour off excess
- 8
Allow to cook over low heat until the edges begin to curl and pull away from the sides of the pan