🫙 From the Spice Rack
tamarind balls
1 cup tamarind pulp with seeds 1 1/2 cups firmly packed light brown sugar 2 cups cooked camote, mashed 1/4 teaspoon fine salt 1 cup syrup (1 cup sugar to 1/2 cup wat...
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Ingredients5 items
Ingredients
- 1cuptamarind pulp with seeds
- 11/2 cups firmly packed light brown sugar
- 2cupcooked camote, mashed
- 1/4teaspoonfine salt
- 1cupsyrup (1 cup sugar to 1/2 cup water)
Directions
- 1
Tamarind Balls 1 cup tamarind pulp with seeds 1 1/2 cups firmly packed light brown sugar 2 cups cooked camote, mashed 1/4 teaspoon fine salt
- 2
Stir continuously while cooking
- 3
Cook until it becomes thick and sticky
- 4
Shape into desired size balls, then roll in granulated sugar
- 5
Wrap in cellophane.