🫙 From the Spice Rack
sweet rice flour cakes
Sweet Rice Flour Cakes (Espasol) Yield: 15 to 20 cakes 4 cups sweet rice flour 1 1/2 cups granulated sugar 2 cans coconut milk 1/2 teaspoon salt Toast the sweet rice flour on a coo...
sideeasy
Ingredients4 items
Ingredients
- 4cupsweet rice flour
- 11/2 cups granulated sugar
- 2cancoconut milk
- 1/2teaspoonsalt
Directions
- 1
Sweet Rice Flour Cakes (Espasol) Yield: 15 to 20 cakes 4 cups sweet rice flour 1 1/2 cups granulated sugar 2 cans coconut milk 1/2 teaspoon
- 2
Bring sugar, coconut milk and salt to a boil
- 3
Add 3 cups toasted sweet rice flour
- 4
Mix well and cook until thick, stirring constantly
- 5
Remove from heat and transfer to board well sprinkled with some of the reserved sweet rice flour
- 6
With a rolling pin, flatten to about 1/4 inch and cut into diamonds
- 7
Roll in the remaining rice flour.