🫙 From the Spice Rack

shrimp in coconut milk

Name: shrimp in coconut milk
Ingredients: 2 cup coconut milk (sold in oriental food stores); 2 pound shrimp, shelled and deveined; 1 cup water; 1 cup pepper leaves or any green leafy vegetable in season

Shrimp in Coconut Milk (Ginataang Hipon) 2 cups coconut milk (sold in Oriental food stores) 2 pounds shrimp, shelled and deveined 1 cup water Salt and freshly ground pepper to tast...

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Ingredients4 items

Ingredients

2cupcoconut milk (sold in oriental food stores)
2poundshrimp, shelled and deveined
1cupwater
1cuppepper leaves or any green leafy vegetable in season

Directions

1
Shrimp in Coconut Milk (Ginataang Hipon) 2 cups coconut milk (sold in Oriental food stores) 2 pounds shrimp, shelled and deveined 1 cup wate
2
Add shrimp
3
Season with salt and pepper
4
Add pepper leaves or other leafy vegetable just before turning off heat
5
Serve hot.

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