🫙 From the Spice Rack
rice balls with coconut milk
Rice Balls with Coconut Milk (Ginataang Bilo-Bilo) 1 cup glutinous rice flour (malagkit, sold in Oriental stores) 1/3 cup water 3 cups coconut milk (sold in Oriental stores), thinn...
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Ingredients6 items
Ingredients
- 1cupglutinous rice flour (malagkit, sold in oriental stores)
- 1/3cupwater
- 3cupcoconut milk (sold in oriental stores), thinned with 1/2 c
- 1cupgranulated sugar
- 2cuplarge pearl tapioca
- 11/2 cups coconut cream (sold in oriental stores)
Directions
- 1
Rice Balls with Coconut Milk (Ginataang Bilo-Bilo) 1 cup glutinous rice flour (malagkit, sold in Oriental stores) 1/3 cup water 3 cups cocon
- 2
Shape into balls 1/4-inch in diameter
- 3
In a large pot, boil coconut milk, sugar and tapioca
- 4
When tapioca is transparent, add the rice balls
- 5
When the rice balls are soft but firm, add coconut cream and boil for 5 more minutes
- 6
Serve hot.