🫙 From the Spice Rack
coconut gulaman
Coconut Gulaman From the Philippine Islands 2 1/2 cups coconut milk 2 envelopes Knox gelatine 1 cup granulated sugar 1/2 cup water 1 cup evaporated milk Dissolve gelatine in water....
sideeasy
Ingredients5 items
Ingredients
- 21/2 cups coconut milk
- 2envelopes knox gelatine
- 1cupgranulated sugar
- 1/2cupwater
- 1cupevaporated milk
Directions
- 1
Coconut Gulaman From the Philippine Islands 2 1/2 cups coconut milk 2 envelopes Knox gelatine 1 cup granulated sugar 1/2 cup water 1 cup eva
- 2
First add sugar and coconut
- 3
Cook over very low heat for 20 minutes
- 4
Do not let it boil
- 5
Pour into an 8-inch square pan and cool