🫙 From the Spice Rack
indonesian salad
Indonesian Salad (Gado-Gado) Coconut-Peanut Dressing 1 cup bean sprouts 1 cup shredded cabbage 4 ounces bean curd (tofu), drained and cut into 1-inch pieces 2 tablespoons peanut oi...
maineasy
Ingredients8 items
Ingredients
- 1cupbean sprouts
- 1cupshredded cabbage
- 4ouncebean curd (tofu), drained and cut into 1-inch pieces
- 2tablespoonpeanut oil or vegetable oil
- 1cupsliced cooked potatoes
- 1cupcooked cut green beans
- 1cupcooked sliced carrots
- 1medium cucumber, sliced
Directions
- 1
Indonesian Salad (Gado-Gado) Coconut-Peanut Dressing 1 cup bean sprouts 1 cup shredded cabbage 4 ounces bean curd (tofu), drained and cut in
- 2
Pour enough boiling water over bean sprouts and cabbage to cover
- 3
let stand 2 minutes
- 4
Cook bean cured in oil in 10-inch skillet over medium heat, turning pieces gently, until light brown
- 5
Remove with slotted spoon
- 6
Cook potatoes in same skillet until light brown
- 7
Arrange bean sprouts, cabbage, bean curd, potatoes and remaining ingredients on platter
- 8
Pour dressing over salad