🫙 From the Spice Rack
cajun clams
Cajun Clams Yield: 12 servings 1 small yellow onion, minced 3 large cloves garlic, minced 1/2 green bell pepper, minced 1 1/2 stalks celery, minced 1/4 pound butter 2 (6.5 ounce) c...
italianmaineasy
Ingredients8 items
Ingredients
- 1small yellow onion, minced
- 3large cloves garlic, minced
- 1/2green bell pepper, minced
- 11/2 stalks celery, minced
- 1/4poundbutter
- 2(6.5 ounce) cans chopped clams
- 2tablespoonworcestershire sauce
- 1tablespooncajun/creole shellfish seasoning
Directions
- 1
Cajun Clams Yield: 12 servings 1 small yellow onion, minced 3 large cloves garlic, minced 1/2 green bell pepper, minced 1 1/2 stalks celery,
- 2
set aside
- 3
Melt butter over high heat in frying pan
- 4
Add vegetables and saute until soft and translucent, about 4 to 5 minutes
- 5
Stir periodically with a wooden spoon
- 6
Add clams, including broth, and stir
- 7
Season with Worcestershire sauce, Cajun seasoning and onion powder
- 8
Taste, adding salt and pepper or more Cajun seasoning as desired