🫙 From the Spice Rack
pinakbet
Pinakbet 1 1/2 cups water 1/2 pound pork 3 cloves garlic 1 teaspoon ginger 1/4 cup bagoong 4 eggplants 1/3 cup tomatoes 2 pieces ampalaya or amargoso 1/2 teaspoon MSG Salt Slice th...
maineasy
Ingredients8 items
Ingredients
- 11/2 cups water
- 1/2poundpork
- 3clovegarlic
- 1teaspoonginger
- 1/4cupbagoong
- 4eggplants
- 1/3cuptomatoes
- 2pieces ampalaya or amargoso
Directions
- 1
Pinakbet 1 1/2 cups water 1/2 pound pork 3 cloves garlic 1 teaspoon ginger 1/4 cup bagoong 4 eggplants 1/3 cup tomatoes 2 pieces ampalaya or
- 2
Mince the garlic, chop the ginger, and tomatoes
- 3
Quarter the eggplant and ampalaya or amargoso
- 4
Bring the water to a boil in a medium saucepan
- 5
Add the pork, tomatoes, garlic, ginger and bagoong
- 6
Simmer until the pork is tender
- 7
Add the ampalaya or amargoso and eggplant and simmer until done
- 8
Add MSG and salt to taste