🫙 From the Spice Rack
oxtail kare-kare
1 (3 to 5 pound) oxtail 5 tablespoons oil 5 cloves garlic, crushed 1 medium size onion, sliced Water from 1/4 cup achuete, soaked 1 banana heart, sliced crosswise
chinesesideeasy
Ingredients8 items
Ingredients
- 1(3 to 5 pound) oxtail
- 5tablespoonoil
- 5clovegarlic, crushed
- 1medium size onion, sliced
- 1banana heart, sliced crosswise
- 2bundles chinese long bean (sitaw), cut into 2-inch pieces
- 4eggplants, cut into 1/2-inch slices
- 1/3cuprice, toasted brown in a pan and ground to a powder
Directions
- 1
Oxtail Kare-Kare 1 (3 to 5 pound) oxtail 5 tablespoons oil 5 cloves garlic, crushed 1 medium size onion, sliced Water from 1/4 cup achuete,
- 2
Boil once and discard water
- 3
Boil again until tender
- 4
Sauté garlic and onion in oil
- 5
Add achuete water, sautéed garlic and onions to meat and bring to a boil
- 6
Add vegetables and enough water to make a sauce
- 7
Add the powdered rice and peanut butter dissolved in 3/4 cup water into the meat
- 8
Season with salt, pepper and MSG