🫙 From the Spice Rack
lumpiang sariwa
1 small onion, chopped 2 cloves garlic, chopped 2 tablespoons cooking oil 1/2 pound cooked pork, diced 1/2 cup chopped shrimp 1/2 cup cooked garbanzos (chick peas)
maineasy
Ingredients8 items
Ingredients
- 1small onion, chopped
- 2clovegarlic, chopped
- 2tablespooncooking oil
- 1/2poundcooked pork, diced
- 1/2cupchopped shrimp
- 1/2cupcooked garbanzos (chick peas)
- 1/4cupcooked ham, chopped
- 2cupjulienned carrots
Directions
- 1
Lumpiang Sariwa 1 small onion, chopped 2 cloves garlic, chopped 2 tablespoons cooking oil 1/2 pound cooked pork, diced 1/2 cup chopped shrim
- 2
Add pork, shrimp, garbanzo beans and ham
- 3
Simmer uncovered for 5 minutes, stirring frequently
- 4
Add carrots, green beans and water
- 5
Cook for another 5 minutes
- 6
Add cabbage and salt, stir until cabbage is done
- 7
When all of the vegetables are cooked, let the dish cool
- 8
To prepare egg roll wrappers, cook one side only on a lightly greased skillet until wrappers are slightly brown