fresh egg rolls
Fresh Egg Rolls (Fresh Lumpia - Philippine) 1/2 pound shrimp 1/4 pound pork, boiled for 15 minutes 1 can bamboo shoots or hearts of palm (optional) Salt and pepper 10 lettuce leave...
Ingredients
- 1/2poundshrimp
- 1/4poundpork, boiled for 15 minutes
- 1canbamboo shoots or hearts of palm (optional)
- 10lettuce leaves
- 2clovegarlic, crushed
- 1medium size onion, diced
- 1teaspoonsalt
- 1teaspoonfreshly ground pepper
Directions
- 1
Fresh Egg Rolls (Fresh Lumpia - Philippine) 1/2 pound shrimp 1/4 pound pork, boiled for 15 minutes 1 can bamboo shoots or hearts of palm (op
- 2
Cut pork into small pieces
- 3
Cut bamboo shoots or hearts of palm into thin long strips
- 4
Saute garlic, diced onion, shrimp and pork for about 10 minutes
- 5
Add bamboo shoots or hearts of palm, salt and pepper to taste, and cook for another 5 minutes
- 6
Drain well
- 7
On a plate, lay wrapper flat, place a segment of lettuce leaf on wrapper, then put about 2 tablespoons of filling on top of lettuce leaf and
- 8
Seal with a little water and place edges down