🫙 From the Spice Rack
aussie meat pies
Aussie Meat Pies Pastry 2 cups plain flour 4 ounces lard, chopped 2 eggs, lightly beaten 2 tablespoons water (approximately) 2 sheets ready-rolled puff pastry 1 egg yolk, lightly b...
maineasy
Ingredients8 items
Ingredients
- 2cupplain flour
- 4ouncelard, chopped
- 2eggs, lightly beaten
- 2tablespoonwater (approximately)
- 2sheets ready-rolled puff pastry
- 1egg yolk, lightly beaten
- 1ouncelard
- 2onions, chopped
Directions
- 1
Aussie Meat Pies Pastry 2 cups plain flour 4 ounces lard, chopped 2 eggs, lightly beaten 2 tablespoons water (approximately) 2 sheets ready-
- 2
rub in lard
- 3
Add eggs and enough water to make ingredients cling together
- 4
Press dough into a ball
- 5
knead gently on floured surface until smooth, cover, refrigerate 30 minutes
- 6
Divide dough into 8 portions
- 7
Roll each portion on lightly floured surface large enough to line 4-inch pie tins
- 8
Trim away excess pastry