🫙 From the Spice Rack
pumpkin soup
2 pounds pumpkin, peeled 2 onions, chopped 6 cups stock 1 teaspoon salt 1/2 teaspoon pepper 1 tablespoon flour 1/4 cup cold water 1 cup light cream Chopped parsley Cut...
sideeasy
Ingredients8 items
Ingredients
- 2poundpumpkin, peeled
- 2onions, chopped
- 6cupstock
- 1teaspoonsalt
- 1/2teaspoonpepper
- 1tablespoonflour
- 1/4cupcold water
- 1cuplight cream
Directions
- 1
Pumpkin Soup 2 pounds pumpkin, peeled 2 onions, chopped 6 cups stock 1 teaspoon salt 1/2 teaspoon pepper 1 tablespoon flour 1/4 cup cold wat
- 2
Place in a saucepan with the onions, stock and seasoning
- 3
Cook over low heat until pumpkin is soft, about 1 hour
- 4
Purée pumpkin in blender
- 5
Return to saucepan
- 6
Combine flour and water and stir until smooth
- 7
Add to the soup, stirring constantly, until it begins to boil
- 8
Add cream