🫙 From the Spice Rack
coconut candy
Coconut Candy (Guam) 3 cups granulated sugar 1 cup milk 3 cups shredded coconut In a saucepan, boil sugar and milk over medium heat until it becomes a thin syrup (232 degrees F to ...
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Ingredients3 items
Ingredients
- 3cupgranulated sugar
- 1cupmilk
- 3cupshredded coconut
Directions
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Coconut Candy (Guam) 3 cups granulated sugar 1 cup milk 3 cups shredded coconut In a saucepan, boil sugar and milk over medium heat until it
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Add coconut, stirring constantly to prevent burning
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Color should be a nice golden brown
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Spread over a flat plate and let cool
- 5
May be eaten warm or chilled
- 6
Makes 24 pieces.