🫙 From the Spice Rack
blackberry pavlovas
3 egg whites, at room temperature 1/4 teaspoon cream of tartar 1/4 teaspoon vanilla extract 3/4 cup granulated sugar 1 small box instant vanilla or lemon puddin...
maineasy
Ingredients7 items
Ingredients
- 3egg whites, at room temperature
- 1/4teaspooncream of tartar
- 1/4teaspoonvanilla extract
- 3/4cupgranulated sugar
- 1small box instant vanilla or lemon pudding and pie filling
- 11/2 cup skim milk
- 1(16 1/2 ounce) can blackberries, drained
Directions
- 1
Blackberry Pavlovas 3 egg whites, at room temperature 1/4 teaspoon cream of tartar 1/4 teaspoon vanilla extract 3/4 cup granulated sugar 1 s
- 2
Line a large baking sheet with parchment paper
- 3
Trace six 3 1/2-inch circles on paper
- 4
Set aside
- 5
Combine egg whites, cream of tartar and vanilla extract in large mixing bowl, Beat a high speed of electric mixer until soft peaks begin to
- 6
Add sugar, 1 tablespoon at a time, while beating at high speed
- 7
Beat until mixture is thick and glossy
- 8
Spread about 1/2 cup meringue mixture over each circle on prepared baking sheet, mounding slightly around edges