🫙 From the Spice Rack
damper bread
Damper Bread This bread dates back to the early days of the Australian colonies. It may have been named for William Dampier, an early explorer. 1 package active dry yeast 1/4 cup w...
maineasy
Ingredients8 items
Ingredients
- 1packageactive dry yeast
- 1/4cupwarm water (105 degrees f to 115 degrees f)
- 2tablespoongranulated sugar
- 3cupall-purpose flour
- 1tablespoonbaking powder
- 3/4teaspoonsalt
- 1/4cupshortening
- 1cupbuttermilk
Directions
- 1
Damper Bread This bread dates back to the early days of the Australian colonies
- 2
It may have been named for William Dampier, an early explorer
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1 package active dry yeast 1/4 cup warm water (105 degrees F to 115 degrees F) 2 tablespoons granulated sugar 3 cups all-purpose flour 1 tab
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stir in sugar
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Mix flour, baking powder and salt in large bowl
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cut in shortening until mixture resembles fine crumbs
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Stir in yeast mixture and buttermilk until soft dough forms
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Turn dough onto lightly floured surface