pani popo
Pani Popo (Samoa) 5 3/4 to 6 1/4 cups all-purpose flour 1 package yeast 2 1/4 cups milk 2 tablespoons milk 1 tablespoon granulated sugar 1 tablespoon shortening, margarine, or butt...
Ingredients
- 53/4 to 6 1/4 cups all-purpose flour
- 1packageyeast
- 21/4 cups milk
- 2tablespoonmilk
- 1tablespoongranulated sugar
- 1tablespoonshortening, margarine, or butter
- 1teaspoonsalt
- 2cancoconut milk
Directions
- 1
Pani Popo (Samoa) 5 3/4 to 6 1/4 cups all-purpose flour 1 package yeast 2 1/4 cups milk 2 tablespoons milk 1 tablespoon granulated sugar 1 t
- 2
In a saucepan heat and stir milk, sugar, shortening, margarine, or butter
- 3
and salt until warm and shortening almost melts
- 4
Add to flour mixture
- 5
Beat with an electric mixer on low speed for 30 seconds, scraping bowl constantly
- 6
Using a spoon, stir in as much remaining flour as you can to make a moderately stiff dough that is smooth and easy to pull, about 6 to 8 min
- 7
Put some shortening on your hands
- 8
This will add moisture to dough and make it easier to handle