chicken pupus
Chicken Pupus (Hawaiian Appetizer) 1/2 cup low sodium soy sauce 1/4 cup Worcestershire sauce 1/4 cup vegetable oil 1/4 cup dark rum 1 tablespoon wasabi powder Juice of 1 orange 1 t...
Ingredients
- 1/2cuplow sodium soy sauce
- 1/4cupworcestershire sauce
- 1/4cupvegetable oil
- 1/4cupdark rum
- 1tablespoonwasabi powder
- 1tablespoonminced fresh ginger
- 1tablespoonhoney
- 1/2teaspoonfreshly-ground black pepper
Directions
- 1
Chicken Pupus (Hawaiian Appetizer) 1/2 cup low sodium soy sauce 1/4 cup Worcestershire sauce 1/4 cup vegetable oil 1/4 cup dark rum 1 tables
- 2
Place the chicken thighs in the marinade and marinate for 2 to 4 hours in the refrigerator
- 3
After 2 hours, stir the marinade
- 4
Preheat the grill until the coals are gray to white
- 5
Remove the chicken from the marinade and drain or shake off the excess marinade
- 6
Place on a lightly oiled grill and cook for 5 to 7 minutes on each side
- 7
Continue grilling until the chicken is cooked in the center
- 8
Remove the "pupu chicken" to a serving plate and insert wooden picks in each of the cubes