🫙 From the Spice Rack
boiled peanuts
Boiled Peanuts (Hawaii) 2 pounds raw peanuts 2 tablespoons Hawaiian rock salt 1 whole bhat gok (star anise) Soak peanuts in water overnight, weighing down the peanuts with a dish a...
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Ingredients3 items
Ingredients
- 2poundraw peanuts
- 2tablespoonhawaiian rock salt
- 1whole bhat gok (star anise)
Directions
- 1
Boiled Peanuts (Hawaii) 2 pounds raw peanuts 2 tablespoons Hawaiian rock salt 1 whole bhat gok (star anise) Soak peanuts in water overnight,
- 2
The next day, wash and rub peanuts until the water is clear
- 3
Put peanuts in a pot with water about 1 1/2 inches above the peanuts
- 4
Hold peanuts down with your hand.) Add salt and bhat gok
- 5
Cover and bring to a boil
- 6
Simmer for 30 minutes
- 7
Taste for doneness
- 8
Peanut should be medium to soft, depending on the taster