🫙 From the Spice Rack
pumpkin scones
1 1/2 ounces butter 2 tablespoons brown sugar 1/2 cup mashed, cooked pumpkin 1 egg, beaten 1/2 cup milk 2 1/2 cups self-rising flour Pinch of salt Melted butter (for...
maineasy
Ingredients6 items
Ingredients
- 11/2 ounces butter
- 2tablespoonbrown sugar
- 1/2cupmashed, cooked pumpkin
- 1egg, beaten
- 1/2cupmilk
- 21/2 cups self-rising flour
Directions
- 1
Pumpkin Scones 1 1/2 ounces butter 2 tablespoons brown sugar 1/2 cup mashed, cooked pumpkin 1 egg, beaten 1/2 cup milk 2 1/2 cups self-risin
- 2
Cream butter and sugar, then mix in pumpkin
- 3
Stir in egg and milk
- 4
Sift in flour and salt and add to creamed mixture
- 5
Knead a few times on a lightly floured surface, then pat out to a rectangle about 3/4 inch thick
- 6
Cut rounds with floured cutter or into squares with a sharp knife
- 7
Brush with melted butter
- 8
Bake for 15 minutes until well risen, golden brown on top and cooked through