🫙 From the Spice Rack
sticky toffee pudding cake
Sticky Toffee Pudding Cake 1 3/4 cups finely chopped dates 1 teaspoon baking soda 1/4 cup plus 1 tablespoon butter 3/4 cup granulated sugar 2 eggs 1 1/8 cups self-rising flour
maineasy
Ingredients8 items
Ingredients
- 13/4 cups finely chopped dates
- 1teaspoonbaking soda
- 1/4cupplus 1 tablespoon butter
- 3/4cupgranulated sugar
- 2eggs
- 11/8 cups self-rising flour
- 3/4cupbrown sugar
- 2/3cupevaporated milk
Directions
- 1
Sticky Toffee Pudding Cake 1 3/4 cups finely chopped dates 1 teaspoon baking soda 1/4 cup plus 1 tablespoon butter 3/4 cup granulated sugar
- 2
In a small bowl combine the dates and baking soda
- 3
Pour enough boiling water over the dates to just cover them
- 4
Cream the 1/4 cup plus 1 tablespoon of the butter with the granulated sugar until light
- 5
Beat in the eggs and mix well to combine
- 6
Add the flour and date mixture (including water) to the egg mixture and fold to combine
- 7
Pour the batter into one 8-inch round baking pan
- 8
Bake at 350 degrees F for 30 to 40 minutes