🫙 From the Spice Rack
ginger crunch
Ginger Crunch (New Zealand) 1/2 cup (125 ml) butter 3/4 cup (188 ml) granulated sugar 2 cups (500 ml) minus 1 tablespoon (15 ml) flour 1 teaspoon (5ml) ground ginger 1 teaspoon (5 ...
maineasy
Ingredients8 items
Ingredients
- 1/2cup(125 ml) butter
- 3/4cup(188 ml) granulated sugar
- 2cup(500 ml) minus 1 tablespoon (15 ml) flour
- 1teaspoon(5ml) ground ginger
- 1teaspoon(5 ml) baking powder
- 2tablespoon(30 ml) butter
- 4tablespoon(60 ml) confectioners' sugar
- 2teaspoon(10 ml) golden syrup
Directions
- 1
Ginger Crunch (New Zealand) 1/2 cup (125 ml) butter 3/4 cup (188 ml) granulated sugar 2 cups (500 ml) minus 1 tablespoon (15 ml) flour 1 tea
- 2
Cream together the butter and sugar
- 3
Sift together the flour, ginger and baking powder
- 4
Add to the creamed mixture and knead well
- 5
Turn into a buttered 8-inch square cake pan
- 6
Bake until the cake tests done, 20 to 25 minutes
- 7
Place the 2 tablespoons butter in a small saucepan with the powdered sugar, golden syrup and ginger
- 8
Heat and stir until the butter is melted