🫙 From the Spice Rack
caramel bananas with rum
Caramel Bananas with Rum 2/3 cup packed brown sugar 2 tablespoons whipping cream 1 tablespoon butter or margarine 3 tablespoons rum 4 medium bananas 1/2 cup chilled whipping cream
sideeasy
Ingredients7 items
Ingredients
- 2/3cuppacked brown sugar
- 2tablespoonwhipping cream
- 1tablespoonbutter or margarine
- 3tablespoonrum
- 4medium bananas
- 1/2cupchilled whipping cream
- 1/4cupsliced almonds
Directions
- 1
Caramel Bananas with Rum 2/3 cup packed brown sugar 2 tablespoons whipping cream 1 tablespoon butter or margarine 3 tablespoons rum 4 medium
- 2
Remove from heat
- 3
stir in rum
- 4
Cover and refrigerate at least 1 hour
- 5
Cut bananas crosswise into halves
- 6
cut each half lengthwise into halves
- 7
Arrange in serving dishes
- 8
top with refrigerated caramel sauce