aussie sausage rolls

Directions

1. 1

   Aussie Sausage Rolls Filling 2 pounds ground lamb 2 eggs 6 slices crustless white bread 1/3 cup Worcestershire sauce 1/3 cup tomato paste Sa

2. 2

   Make fresh bread crumbs by putting slices of bread through a blender or food processor

3. 3

   Combine lamb, eggs, bread crumbs, Worcestershire sauce, tomato paste, salt and pepper in a bowl and mix well

4. 4

   Roll pastry into flat sheets and cut into long, wide strips

5. 5

   If using Pepperidge Farms sheets, cut in half.) Place filling into sausage-shaped lines down the center of the pastry strips

6. 6

   Roll pastry over the top to enclose and then turn upside down so the seam is underneath

7. 7

   Cut meat-filled tubes into 6 portions and place on a nonstick baking tray

8. 8

   Brush with egg yolk and sprinkle with sesame seeds