🫙 From the Spice Rack
corn griddle cakes
Corn Griddle Cakes 2 cups cornmeal 1/4 cup unbleached flour 1 package active dry yeast 2 teaspoons granulated sugar (optional) 1/2 to 1 teaspoon salt 1 pint milk Maple syrup (optio...
sideeasy
Ingredients6 items
Ingredients
- 2cupcornmeal
- 1/4cupunbleached flour
- 1packageactive dry yeast
- 2teaspoongranulated sugar (optional)
- 1/2to 1 teaspoon salt
- 1pint milk
Directions
- 1
Corn Griddle Cakes 2 cups cornmeal 1/4 cup unbleached flour 1 package active dry yeast 2 teaspoons granulated sugar (optional) 1/2 to 1 teas
- 2
Stir in milk until mixture is smooth
- 3
Let sit for 15 minutes
- 4
Drop mixture by large spoonsful onto a hot, greased griddle
- 5
When bubbles form on the top, turn cakes and cook until golden brown on the other side
- 6
Serve with maple syrup, if desired
- 7
Makes 10 to 12 cakes.