🫙 From the Spice Rack
cajun crawfish quesadilla
Cajun Crawfish Quesadilla Makes 1 entree serving or 2 appetizer servings 1 large (12-inch) flour tortilla 12 to 18 peeled and deveined crawfish tails 1/4 cup Monterey jack cheese, ...
maineasy
Ingredients6 items
Ingredients
- 1large (12-inch) flour tortilla
- 12to 18 peeled and deveined crawfish tails
- 1/4cupmonterey jack cheese, shredded or sliced thin
- 1/2teaspoonfresh jalapeños, chopped (optional)
- 1green onion, chopped
- 1tablespoonbutter
Directions
- 1
Cajun Crawfish Quesadilla Makes 1 entree serving or 2 appetizer servings 1 large (12-inch) flour tortilla 12 to 18 peeled and deveined crawf
- 2
Assemble quesadilla by layering all ingredients except sour cream, lettuce and salsa on one half of the tortilla
- 3
Fold in half and sauté until tortilla is browned on one side
- 4
Flip and sauté on other side until cheese is melted
- 5
Cut into pie-shape wedges and serve with sour cream, shredded lettuce and salsa.