🫙 From the Spice Rack
corn cob jelly
Corn Cob Jelly This is a Cherokee recipe which is light in texture and has a flavor similar to apple jelly. 12 ears fresh corn 4 cups water 4 cups granulated sugar 1 (3 fl. ounce) ...
sideeasy
Ingredients4 items
Ingredients
- 12ears fresh corn
- 4cupwater
- 4cupgranulated sugar
- 1(3 fl. ounce) package liquid fruit pectin
Directions
- 1
Corn Cob Jelly This is a Cherokee recipe which is light in texture and has a flavor similar to apple jelly
- 2
12 ears fresh corn 4 cups water 4 cups granulated sugar 1 (3 fl
- 3
ounce) package liquid fruit pectin Cut corn from the cobs and reserve for another use
- 4
Place cobs in water and bring to a boil
- 5
Cover and cook for 12 to 15 minutes
- 6
Remove cobs and strain liquid through cheesecloth or another filter
- 7
If necessary, add enough water to make 3 cups
- 8
Place liquid in a saucepan and stir in sugar