🫙 From the Spice Rack
shuck bread
Shuck Bread This is traditional cornbread. The Choctaws call it Bu-Na-Ha. 8 dried or fresh corn shucks 2 cups white cornmeal 1 teaspoon baking soda 1 1/2 cups boiling water 1 cup p...
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Ingredients5 items
Ingredients
- 8dried or fresh corn shucks
- 2cupwhite cornmeal
- 1teaspoonbaking soda
- 11/2 cups boiling water
- 1cuppartially cooked black-eyed peas
Directions
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Shuck Bread This is traditional cornbread
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The Choctaws call it Bu-Na-Ha
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8 dried or fresh corn shucks 2 cups white cornmeal 1 teaspoon baking soda 1 1/2 cups boiling water 1 cup partially cooked black-eyed peas or
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drain, and reserve
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In a mixing bowl, combine cornmeal, baking soda and water
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Stir in black-eyed peas
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Form about 4 tablespoons of the mixture into a ball and place on a corn shuck
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Fold end of shuck over filling