🫙 From the Spice Rack
sacaton relish
Sacaton Relish Sacaton is a village on the Gila River Reservation near Sacaton, Arizona (Pima Indians). This is usually served as an accompaniment to eggs or grilled meat. 2 tables...
indiansideeasy
Ingredients5 items
Ingredients
- 2tablespoonbacon drippings or vegetable oil
- 1cupchopped fresh, mild, green
- 1chopped fresh or canned jalapeño
- 1/2cupchopped onion
- 3medium tomatoes, seeded and diced
Directions
- 1
Sacaton Relish Sacaton is a village on the Gila River Reservation near Sacaton, Arizona (Pima Indians)
- 2
This is usually served as an accompaniment to eggs or grilled meat
- 3
2 tablespoons bacon drippings or vegetable oil 1 cup chopped fresh, mild, green chiles, peeled and seeded 1 chopped fresh or canned jalapeño
- 4
Add chiles and jalapeño and sauté until translucent
- 5
Ad tomatoes and sauté 5 minutes more
- 6
Season with salt, if desired
- 7
Remove relish with a slotted spoon and serve with eggs or meat
- 8
Makes about 1 1/2 cups.