🫙 From the Spice Rack
batter bread
Batter Bread This is a staple of the Cheyenne Indians. 1 quart milk or water 2 cups yellow or white cornmeal 3 eggs, separated 4 tablespoons melted butter 1 1/2 teaspoons salt
indianmaineasy
Ingredients6 items
Ingredients
- 1quart milk or water
- 2cupyellow or white cornmeal
- 3eggs, separated
- 4tablespoonmelted butter
- 11/2 teaspoons salt
- 1/2teaspoonpepper
Directions
- 1
Batter Bread This is a staple of the Cheyenne Indians
- 2
1 quart milk or water 2 cups yellow or white cornmeal 3 eggs, separated 4 tablespoons melted butter 1 1/2 teaspoons salt 1/2 teaspoon pepper
- 3
Bring milk to a boil in a large saucepan over medium heat
- 4
Gradually stir in cornmeal and cook, stirring, for a few minutes until thickened
- 5
Beat in egg yolks, butter and seasonings
- 6
In a separate bowl, beat egg whites until they stand in stiff peaks
- 7
Fold whites into corn mixture and pour into a 2-quart baking dish
- 8
Bake for 20 to 30 minutes, until puffed and golden brown on top