🫙 From the Spice Rack
navajo bread
2 cups all-purpose flour, not sifted 4 teaspoons baking powder 1/2 teaspoon salt Lard and water Mix dry ingredients and add 1/2 cup warm water. Make soft dough consist...
sideeasy
Ingredients3 items
Ingredients
- 2cupall-purpose flour, not sifted
- 4teaspoonbaking powder
- 1/2teaspoonsalt
Directions
- 1
Navajo Bread 2 cups all-purpose flour, not sifted 4 teaspoons baking powder 1/2 teaspoon salt Lard and water Mix dry ingredients and add 1/2
- 2
Make soft dough consistency
- 3
Work and knead out air bubbles
- 4
Slap to make flat pancake-shaped patties about 8 inches in diameter
- 5
Using skillet half full of melted lard or shortening, drop patties into very hot fat
- 6
When golden brown, drain on paper
- 7
Good cooked in one-half bacon drippings and one-half shortening.