navajo peach pudding

Directions

1. 1

   Navajo Peach Pudding 1/2 cup honey 1 pound fresh peaches, pitted and peeled 1 package unflavored gelatine 1 cup water 1 cup whipping cream I

2. 2

   Set aside

3. 3

   In a small saucepan, mix together the water and gelatine and let stand 1 minute

4. 4

   Over medium-low heat, stir mixture until the gelatine has completely dissolved, about 5 minutes

5. 5

   Remove from heat, slowly add the gelatine mixture to the peach honey, and blend thoroughly

6. 6

   Allow to cool to room temperature, about 5 minutes

7. 7

   While the peach mixture is cooling, beat the cream until firm peaks form, about 2 minutes

8. 8

   Fold the whipped cream into the peach pudding mixture in a circular motion, leaving swirls of white cream in the peach pudding