🫙 From the Spice Rack
bannock
Bannock The Chippewa took these fried cakes along when the tribe was moving or warriors were hunting. They are, however, best eaten hot. 1 1/2 cups cornmeal 1/2 cup water 4 tablesp...
maineasy
Ingredients6 items
Ingredients
- 11/2 cups cornmeal
- 1/2cupwater
- 4tablespoonmelted butter or bacon drippings
- 4tablespoonmaple syrup or honey
- 1/2teaspoonsalt (optional)
- 3to 4 tablespoons cooking oil (for frying)
Directions
- 1
Bannock The Chippewa took these fried cakes along when the tribe was moving or warriors were hunting
- 2
They are, however, best eaten hot
- 3
1 1/2 cups cornmeal 1/2 cup water 4 tablespoons melted butter or bacon drippings 4 tablespoons maple syrup or honey 1/2 teaspoon salt (optio
- 4
In a large skillet, heat 2 tablespoons oil over medium-high heat
- 5
Drop batter by tablespoonsful into hot oil
- 6
Flatten with spatula and fry cakes until crisp and browned on both sides
- 7
Add more oil as needed
- 8
Serves 4 to 6.