🫙 From the Spice Rack
native american pudding
Native American Pudding 4 cups milk 1 cup maple syrup 1/4 cup butter 2/3 cup cornmeal 1/2 teaspoon dried ginger 1/4 teaspoon ground nutmeg 1 1/2 cups raisins or dried currants Preh...
maineasy
Ingredients7 items
Ingredients
- 4cupmilk
- 1cupmaple syrup
- 1/4cupbutter
- 2/3cupcornmeal
- 1/2teaspoondried ginger
- 1/4teaspoonground nutmeg
- 11/2 cups raisins or dried currants
Directions
- 1
Native American Pudding 4 cups milk 1 cup maple syrup 1/4 cup butter 2/3 cup cornmeal 1/2 teaspoon dried ginger 1/4 teaspoon ground nutmeg 1
- 2
Butter a 2-quart casserole
- 3
In a saucepan, combine 3 cups of the milk and all the maple syrup over medium heat
- 4
Heat until just boiling and add butter
- 5
In a separate bowl, combine cornmeal, ginger and nutmeg
- 6
Gradually stir cornmeal mixture into hot milk
- 7
Reduce heat to low and cook until thickened, about 10 minutes
- 8
Fold in raisins or currants