cajun chicken alfredo

Directions

1. 1

   Cajun Chicken Alfredo 3 boneless, skinless chicken breasts 1 bag penne pasta Louisiana Cajun spice 1 jar Alfredo sauce Chopped green onions

2. 2

   Pour 1 tablespoon of vegetable oil in a frying pan and cook chicken until done

3. 3

   Boil penne pasta until done, then strain and add Alfredo sauce

4. 4

   Slice cooked chicken into 1-inch cubes

5. 5

   Put pasta mixture on a plate, then add diced

6. 6

   Garnish with chopped green onions and tomatoes.