🫙 From the Spice Rack
feast day cookies
Feast Day Cookies The Pueblo Indians make these for kiva parties, Kachina or Corn Dances, weddings, the pueblo's Saint's Day, and field parties for planting or harvesting crops.
indianmaineasy
Ingredients8 items
Ingredients
- 2/3cupplus 1/4 cup granulated sugar
- 2/3cuplard or vegetable shortening
- 1egg
- 2cupunbleached flour, sifted
- 41/2 teaspoons baking powder
- 1/2teaspoonvanilla extract
- 1/2teaspoonaniseed
- 1/3cupmilk
Directions
- 1
Feast Day Cookies The Pueblo Indians make these for kiva parties, Kachina or Corn Dances, weddings, the pueblo's Saint's Day, and field part
- 2
2/3 cup plus 1/4 cup granulated sugar 2/3 cup lard or vegetable shortening 1 egg 2 cups unbleached flour, sifted 4 1/2 teaspoons baking powd
- 3
In a mixing bowl, cream 2/3 cup sugar and lard
- 4
Add egg and blend thoroughly
- 5
Stir in flour, baking powder, vanilla extract and aniseed, blending thoroughly
- 6
Gradually add milk until a stiff dough is formed
- 7
Mix in the piñon nuts
- 8
Roll dough out on a lightly floured board to 1/2-inch thickness