cranberry jelly
4 cups cranberries 4 cups water 5 cups granulated sugar Combine berries and water in a heavy saucepan. Bring cranberries to a boil over high heat. Reduce heat to lo...
Ingredients
- 4cupcranberries
- 4cupwater
- 5cupgranulated sugar
Directions
- 1
Cranberry Jelly 4 cups cranberries 4 cups water 5 cups granulated sugar Combine berries and water in a heavy saucepan
- 2
Bring cranberries to a boil over high heat
- 3
Reduce heat to low and simmer until all the berries are soft, 10 to 15 minutes
- 4
Line a large colander with 2 thicknesses of cheesecloth and suspend over a large pot
- 5
Pour cranberries and cooking water into the cheesecloth-lined colander
- 6
Allow to drain without mashing the berries or squeezing the cheesecloth for 10 to 12 hours
- 7
Discard berries and cheesecloth
- 8
Add sugar to the cranberry juice and cook over medium-high heat for 15 to 20 minutes