cranberry fritters
3/4 cup fresh cranberries 1 1/2 cups unbleached flour 3/4 cup granulated sugar 1 tablespoon baking powder 1/4 teaspoon salt 1/2 cup plus 1 tablespoon milk 1/4 cu...
Ingredients
- 3/4cupfresh cranberries
- 11/2 cups unbleached flour
- 3/4cupgranulated sugar
- 1tablespoonbaking powder
- 1/4teaspoonsalt
- 1/2cupplus 1 tablespoon milk
- 1/4cupdark brown sugar
Directions
- 1
Cranberry Fritters 3/4 cup fresh cranberries 1 1/2 cups unbleached flour 3/4 cup granulated sugar 1 tablespoon baking powder 1/4 teaspoon sa
- 2
Sift dry ingredients together and mix in milk gradually to form a stiff dough
- 3
With well-floured hands, pinch off 1 teaspoon of dough and make an indentation
- 4
Sprinkle a little brown sugar in the indentation and place a cranberry in the center
- 5
Roll dough around the berry
- 6
balls should be about the size of a large marble
- 7
Heat oil in a deep, heavy kettle until the temperature reaches 375 degrees F
- 8
Drop fritter balls into the hot fat and fry, turning, until they are deep golden brown on all sides