moroccan tomato soup
Moroccan Tomato Soup 2 tablespoons extra virgin olive oil 1 large onion, chopped 1 teaspoon sea salt 3 tablespoons honey 1/2 teaspoons ground cinnamon 2 pounds tomatoes, peeled, se...
Ingredients
- 2tablespoonextra virgin olive oil
- 1large onion, chopped
- 1teaspoonsea salt
- 3tablespoonhoney
- 1/2teaspoonground cinnamon
- 2poundtomatoes, peeled, seeded, and pureed or
- 1(28 ounce) can pureed tomatoes
- 2tablespoontomato paste
Directions
- 1
Moroccan Tomato Soup 2 tablespoons extra virgin olive oil 1 large onion, chopped 1 teaspoon sea salt 3 tablespoons honey 1/2 teaspoons groun
- 2
Add the honey and cinnamon
- 3
Sauté, stirring, until the onion is glazed, about 4 minutes
- 4
Add the pureed tomatoes, tomato paste, water and 3 tablespoons of the dill
- 5
Stir well to blend
- 6
Bring to a rapid boil and cook, uncovered, until the contents are reduced by half, about 30 minutes, stirring occasionally
- 7
Remove the soup from heat and add the balsamic vinegar
- 8
Puree the mixture in a blender or food processor (you may have to do this in batches)