🫙 From the Spice Rack
turkish roasted eggplant salad
Turkish Roasted Eggplant Salad (Baba Ganouj) A little olive oil (for the baking sheet) 1 medium eggplant (7 inches) 2 to 4 medium cloves garlic (to taste), minced 1/4 cup fresh lem...
maineasy
Ingredients7 items
Ingredients
- 1medium eggplant (7 inches)
- 2to 4 medium cloves garlic (to taste), minced
- 1/4cupfresh lemon juice
- 1/4cupsesame paste (tahini)
- 1/2teaspoonsalt
- 1/8to 1/4 teaspoon black pepper (to taste)
- 1/8to 1/4 teaspoon cayenne (to taste)
Directions
- 1
Turkish Roasted Eggplant Salad (Baba Ganouj) A little olive oil (for the baking sheet) 1 medium eggplant (7 inches) 2 to 4 medium cloves gar
- 2
Lightly oil a baking sheet or foil
- 3
Slice the eggplant in half lengthwise, and place face down on the foil or baking sheet
- 4
Bake or roast for about 30 minutes, until very tender
- 5
Remove from cooking source and allow to cool until it is comfortable to handle
- 6
Scoop out the eggplant pulp, and discard the skin
- 7
Place the pulp in a bowl or food processor or blender
- 8
Add the garlic, lemon juice, tahini and salt