🫙 From the Spice Rack
kosheree
Kosheree (Egyptian Lentils) 1 cup lentils 2 fresh chile peppers 1 1/2 cups regular rice 1 1/2 cups tomato sauce 1 cup elbow macaroni 2 tablespoons vinegar 3 tablespoons oil 1 large...
maineasy
Ingredients8 items
Ingredients
- 1cuplentils
- 2fresh chile peppers
- 11/2 cups regular rice
- 11/2 cups tomato sauce
- 1cupelbow macaroni
- 2tablespoonvinegar
- 3tablespoonoil
- 1large onion
Directions
- 1
Kosheree (Egyptian Lentils) 1 cup lentils 2 fresh chile peppers 1 1/2 cups regular rice 1 1/2 cups tomato sauce 1 cup elbow macaroni 2 table
- 2
Turn heat to high, bring to a boil, then simmer, covered, for 35 minutes or until tender
- 3
Drain and transfer to a large bowl
- 4
Set aside
- 5
Bring 3 cups of water to a boil, add rice
- 6
turn down to simmer for 20 minutes
- 7
Fluff up rice with a fork and add to lentils
- 8
Boil 2 quarts of water