🫙 From the Spice Rack
ginger coffee
Ginger Coffee (Qishr — Yemeni version) 1 cup cold water 6 teaspoons powdered coffee, not instant 6 teaspoons granulated sugar 2 teaspoons ground ginger Place water in a long handle...
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Ingredients4 items
Ingredients
- 1cupcold water
- 6teaspoonpowdered coffee, not instant
- 6teaspoongranulated sugar
- 2teaspoonground ginger
Directions
- 1
Ginger Coffee (Qishr — Yemeni version) 1 cup cold water 6 teaspoons powdered coffee, not instant 6 teaspoons granulated sugar 2 teaspoons gr
- 2
Add remaining ingredients
- 3
Over medium heat bring this mixture to a boil
- 4
Remove from heat until the bubbles disappear
- 5
Return to boiling
- 6
Repeat this process 3 times
- 7
Pour into demitasse cups