🫙 From the Spice Rack
bongatsa
Bongatsa (Custard Filled Pastry) Pastry 2 cups (4 sticks) unsalted, clarified butter 1 (16 ounce) package phyllo dough Custard 9 cups milk 2 1/4 cups granulated sugar 1 1/2 cups (3...
maineasy
Ingredients8 items
Ingredients
- 2cup(4 sticks) unsalted, clarified butter
- 1(16 ounce) package phyllo dough
- 9cupmilk
- 21/4 cups granulated sugar
- 11/2 cups (3 sticks) butter
- 11/2 tablespoons vanilla extract
- 3/4cupcream of wheat
- 3/4cupcream of rice
Directions
- 1
Bongatsa (Custard Filled Pastry) Pastry 2 cups (4 sticks) unsalted, clarified butter 1 (16 ounce) package phyllo dough Custard 9 cups milk 2
- 2
For custard, in saucepan over low heat, bring milk, sugar, the 1 1/2 cups butter and vanilla extract to near boil
- 3
Stir constantly, gradually adding cream of wheat and cream of rice
- 4
Stir until thick
- 5
Empty into bowl to cool
- 6
Place layer of phyllo and brush with melted butter
- 7
Continue until half of sheets are used
- 8
Wrap remaining phyllo in plastic to keep from drying