🫙 From the Spice Rack
atter
Atter (Syrup) This is the standard holy syrup that Arabs pour over most things sweet. This syrup is used for a number of Middle Eastern pastries and treats. It will keep for a very...
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Ingredients4 items
Ingredients
- 3cupgranulated sugar
- 11/2 cups water
- 1tablespoonlemon juice
- 1teaspoonrose water or orange blossom water
Directions
- 1
Atter (Syrup) This is the standard holy syrup that Arabs pour over most things sweet
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This syrup is used for a number of Middle Eastern pastries and treats
- 3
It will keep for a very long time stored covered in the refrigerator
- 4
3 cups granulated sugar 1 1/2 cups water 1 tablespoon lemon juice 1 teaspoon rose water or orange blossom water Dissolve sugar in water
- 5
Add lemon juice, bring to a boil
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Stir occasionally until syrup slightly thickens (about 10 minutes)
- 7
Add rose water towards end of cooking time
- 8
Let stand to cool